Charleston has picked up one more “best food city” prize to add to its crowded trophy case.
Food & Wine on Friday named Charleston one of “the 10 most exciting cities for food around the world.” The city will be featured in the August issue of the magazine, along ...
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Johns Island bar Seanachai may look like a traditional Irish pub, but the cocktails go far beyond pours of whiskey and beer. Owner Gerry Keiran visits the Farmers' Market every weekend (when in season) to draw inspiration for his ever-changing "cocktail of the week." The menu also ...
Capers Blades "singles on a half shell" oysters grown by farmer Dave Belanger (aka Clammer Dave) in Capers Inlet, S.C.
Oysters are the sea's ...
Check out this great article in the Washington Post by Tom Sietsema:
